Salmon poke bowls feature fresh salmon cubes, either raw or seared, served atop a bed of wild rice and accompanied by a vibrant array of shredded lettuce, edamame beans, shaved carrot, sliced avocado, and pickled radish. This dish is brought together with a drizzle of spicy sriracha mayonnaise, a sprinkle of sesame seeds, and a touch of soy sauce, making it a quick and nutritious meal ready in just 15 minutes.