Low Carb & Gluten Free Muffins


This is a really delicious recipe for low-carb, gluten-free muffins.

Cooking Info

Prep Time: 5 mins

Cook Time: 25 mins

Servings: 10

Nutrition Information

Calories: 228

Protein: 7g

Carbs: 4g

Fat:  29g

Food Diary Barcode

Ingredients

200 g (1 3/4 cups) almond flour or crushed almonds

ΒΌ tsp salt

4 eggs

80 ml (1/3 cup) water

2 tsp baking powder

100 g (1/2 cup) butter

10 g (2 tsp) Splenda (sugar substitute)

2 tsp cinnamon

Method

  1. Preheat the your oven to 180 degrees Celsius (360 degrees F).
  2. Mix all the ingredients together either by hand or using a mixer.
  3. Grease a muffin/cupcake pan and evenly divide the mixture.
  4. Bake for about 25 Minutes.
    Notes: These taste amazing! Add sultanas, nuts or anything else to the mixture before baking if you so wish.