Sweet Potato & Chorizo Soup


This recipe for sweet potato and chorizo soup is a contender for the best soup you'll ever make. Big claim, try it and see for yourself.

Cooking Info

Prep Time: 10 mins

Cook Time: 25 mins

Servings: 6

Nutrition Information

Calories: 325

Protein: 11g

Carbs: 37g

Fat: 14g

Food Diary Barcode

Ingredients

2 onions, chopped

2 garlic cloves, chopped

2 carrots, chopped

2 green peppers, chopped

200 g (8 oz) chorizo sausage, chopped

1 tsp curry powder

1 tsp chilli powder

800 g (1.5 lbs) sweet potato. chopped

2 L (4 cups) stock

salt and freshly ground black pepper

Method


  1. Heat a large, soup pan on a low heat and add the onions, carrots, peppers and chorizo and gently fry for about 10 minutes. The chorizo should release enough oil for frying, if not, add a touch of oil.
  2. Add the garlic and fry for a further 30 seconds.
  3. Then add the curry powder, chilli powder, sweet potato, stock and salt and pepper, cover and simmer for 15 minutes.
  4. Blend everything then serve. Delicious!