This is a Beef Bourguignon Slow Cooker special! Imagine succulent, tender beef slowly simmered in a deliciously thick, red wine-infused sauce.....

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Cooking Info

Prep Time: 5 mins

Cook Time: 8 hours

Servings: 6

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Nutrition Information

Calories: 377

Protein: 48g

Carbs: 17g

Fat: 13g

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Food Diary Barcode

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Ingredients

1 tsp. olive oil 

300 g (11 oz) packet of smoked bacon (fat removed)

2 onions, chopped

3 garlic cloves, crushed

300 ml (1 cup) of red wine

1 kg (2.2 lbs) lean stewing beef, cubed

30 g (2 tbsp) cornflour

1 tbsp. thyme

20 g (1 tbsp) tomato puree

1/2 tsp salt

3 carrots, chopped

150g  (5 oz) mushrooms, halved

1. Heat the olive oil in a frying pan on medium heat and brown the bacon and onions.

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   Add the garlic and fry for a further 30 seconds.

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   Add the wine and let it reduce by a third before tipping everything into the slow cooker.

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   Add all the remaining ingredients.

5. ---

   Cover and cook on low for 8 hours. Serve.