Cooking Info
Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Nutrition Information
Calories: 358
Protein: 34g
Carbs: 15g
Fat: 18g
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Ingredients
400 g (14 oz) leftover turkey, chopped
100 g (½ cup) Greek yogurt
1 tsp. Dijon mustard
100 g (4 oz) celery, chopped
60 g (½ cup) dried cranberries
60 g (½ cup) chopped pecans
Salt & pepper to taste
Method
Combine all ingredients. Mix well until thoroughly combined.
Adjust salt and pepper to taste.
Eat it as a sandwich, on crackers, in a wrap or on a salad.