You've probably never seen a recipe that features our favourite Scottish drink - Irn Bru - until now......

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Cooking Info

Prep Time: 10 mins

Cook Time: 5 hours

Servings: 5

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Nutrition Information

Calories: 279

Protein: 47g

Carbs: 15g

Fat: 3g

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Food Diary Barcode

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Ingredients

1 kg (2 lbs) chicken breast, chopped

1 onion, finely chopped

1 garlic clove, finely chopped

20 ml (1 tbsp) Worcestershire Sauce

20 g (1 tbsp) tomato puree

30 g (2 tbsp) cornflour (corn starch for US)

1 tsp. smoked paprika

330 ml (11 fl oz) Irn Bru or Coke (needs to be the full sugar kind)

1/2 tsp. salt

Good few grinds of black pepper

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Method

1. Add all of the ingredients to the slow cooker. Mix through. Cover and cook for 4 to 5 hours on low.