Slow Cooker Chicken Satay


This slow cooker satay chicken is what weeknight dinner dreams are made of—simple, scrumptious, and so satisfying. Go on, give it a go! 

Cooking Info

Prep Time: 5 mins

Cook Time: 4 hours

Servings: 5

Nutrition Information

Calories: 528

Protein: 65g

Carbs: 13g

Fat: 24g

Food Diary Barcode

Ingredients

1kg (2.2 lbs) chicken breast

60g (3 tbsp) peanut butter

400ml (1.5 cups) coconut milk

2 tsp fish sauce

2 tbsp soy sauce

1 tbsp Thai red curry paste

1 tsp garlic, crushed

2 tbsp lime juice

1 tsp sugar

20g (1 tbsp) cornflour

Method


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  1. Add the peanut butter, coconut milk fish sauce, soy sauce, Thai red curry paste, garlic, lime juice, sugar and cornflour to the slow cooker and whisk it all together.
  2. Add the chicken breasts into the cooker and push so that they are submerged in the liquid. Cover with the lid and cook on low for 4 hours or on high for 2 hours.
  3. Remove the chicken breasts from the sauce and shred with two forks. Add it back in and stir to mix it all together.