This hot and spicy Szechuan chicken is a flavour explosion of tender chicken thighs, fiery chilli, and tongue-tingling Szechuan peppercorns.

---

Cooking Info

Prep Time: 10 mins

Cook Time: 10 mins

Servings: 3

---

Nutrition Information

Calories: 400

Protein: 40 g

Carbs: 16 g

Fat: 24 g

---

Food Diary Barcode

Coming Soon

---

Ingredients

1 tbsp oil

600g chicken thigh fillets, chopped into cubes

1 red onion, chopped into cubes

1 green pepper, chopped into cubes

10g garlic, puree or very finely chopped

10g ginger, puree or very finely chopped

1 red chilli, chopped

1 green chilli, chopped

1 tbsp Szechuan peppercorns

1 tbsp light soy sauce

1 tbsp dark soy sauce

1 tbsp honey

1 tbsp oyster sauce

1. Heat the oil in the wok on a high heat and add the chicken. Fry for a few minutes until cooked through and remove from the pan.

2. ---

   Return the wok to the heat. Add the onion and pepper and fry for a few minutes until slightly softened.

3. ---

   Add the ginger, garlic, chillis and peppercorn and fry for a further minute.

4. ---

   Add the chicken back to the pan with the soy sauce, honey, oyster sauce.

5. ---

   Serve.