This hot and spicy Szechuan chicken is a flavour explosion of tender chicken thighs, fiery chilli, and tongue-tingling Szechuan peppercorns.
Cooking Info
Prep Time: 10 mins
Cook Time: 10 mins
Servings: 3
Nutrition Information
Calories: 400
Protein: 40 g
Carbs: 16 g
Fat: 24 g
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Ingredients
1 tbsp oil
600g chicken thigh fillets, chopped into cubes
1 red onion, chopped into cubes
1 green pepper, chopped into cubes
10g garlic, puree or very finely chopped
10g ginger, puree or very finely chopped
1 red chilli, chopped
1 green chilli, chopped
1 tbsp Szechuan peppercorns
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp honey
1 tbsp oyster sauce